{"id":43771,"date":"2021-02-09T18:00:00","date_gmt":"2021-02-09T18:00:00","guid":{"rendered":"https:\/\/wordpress2.hdnweb.com\/2021\/02\/09\/newest-state-of-the-food-beverage-tourism-industry-report-released\/"},"modified":"2021-02-09T18:00:00","modified_gmt":"2021-02-09T18:00:00","slug":"newest-state-of-the-food-beverage-tourism-industry-report-released","status":"publish","type":"post","link":"https:\/\/wordpress2.hdnweb.com\/en\/2021\/02\/09\/newest-state-of-the-food-beverage-tourism-industry-report-released\/","title":{"rendered":"Newest State Of The Food &amp; Beverage Tourism Industry Report Released"},"content":{"rendered":"<p><\/p>\n<style type=\"text\/css\"><![CDATA[\n\/* Style Definitions *\/\nspan.prnews_span\n{\nfont-size:8pt;\nfont-family:\"Arial\";\ncolor:black;\n}\na.prnews_a\n{\ncolor:blue;\n}\nli.prnews_li\n{\nfont-size:8pt;\nfont-family:\"Arial\";\ncolor:black;\n}\np.prnews_p\n{\nfont-size:0.62em;\nfont-family:\"Arial\";\ncolor:black;\nmargin:0in;\n}\n]]><\/style>\n<div class=\"xn-content\">\n<p><span class=\"xn-location\">LONDON<\/span>, <span class=\"xn-chron\">Feb. 9, 2021<\/span> \/PRNewswire\/ &#8212;\u00a0The World Food Travel Association (WFTA), the world&#8217;s leading authority on food and beverage tourism, announced today that its &#8220;2021 State of the Industry (SOTI) \u2013 Food &amp; Beverage Tourism&#8221; report has just been released and is available for free download.<\/p>\n<div class=\"PRN_ImbeddedAssetReference\" id=\"DivAssetPlaceHolder1\">\n<p>\n                        <a href=\"https:\/\/mma.prnewswire.com\/media\/1246592\/World_Food_Travel_Association_Logo.html\" target=\"_blank\" rel=\"nofollow\"><br \/>\n                    <img decoding=\"async\" src=\"https:\/\/mma.prnewswire.com\/media\/1246592\/World_Food_Travel_Association_Logo.jpg\" title=\"World Food Travel Association (PRNewsfoto\/World Food Travel Association)\" alt=\"World Food Travel Association (PRNewsfoto\/World Food Travel Association)\"\/><\/a>\n                <\/p>\n<\/p><\/div>\n<p>The SOTI report is the WFTA&#8217;s annual temperature check on the food and beverage tourism industry. Every year, the Association interviews at least a dozen thought leaders from around the world representing various sectors in food and beverage tourism. The remarks and insights from these thought leaders set the industry&#8217;s tone moving forward for the coming year. Naturally the 2021 SOTI report includes significant commentary about the COVID pandemic and how business processes in our industry are changing because of it.<\/p>\n<p>The thought leaders that were interviewed for the 2021 report include:<\/p>\n<ul type=\"disc\">\n<li><b><span class=\"xn-person\">Royce Chwin<\/span><\/b> \u2013 CEO, Tourism Vancouver (<span class=\"xn-location\">Canada<\/span>) <\/li>\n<li><b><span class=\"xn-person\">Louise Palmer-Masterton<\/span><\/b> \u2013 Chef &amp; Owner, Stem &amp; Glory Restaurant (<span class=\"xn-location\">London, UK<\/span>) <\/li>\n<li><b><span class=\"xn-person\">Sonny Side<\/span><\/b> \u2013 Celebrity YouTube Vlogger (<span class=\"xn-location\">Vietnam<\/span>) <\/li>\n<li><b><span class=\"xn-person\">Lauren Shannon<\/span><\/b> \u2013 COO, Arigato Japan Food Tours (<span class=\"xn-location\">Tokyo, Japan<\/span>) <\/li>\n<li><b>Jutamas Wisansing<\/b> \u2013 Tourism Consultant (<span class=\"xn-location\">Bangkok, Thailand<\/span>) <\/li>\n<li><b><span class=\"xn-person\">Roberta Garibaldi<\/span><\/b> \u2013 Gastronomy Tourism Researcher &amp; Thought Leader (<span class=\"xn-location\">Italy<\/span>) <\/li>\n<li><b>Aashi Vel<\/b> \u2013 Co-Founder, Traveling Spoon (<span class=\"xn-location\">San Francisco<\/span>, <span class=\"xn-location\">USA<\/span>) <\/li>\n<li><b><span class=\"xn-person\">Philip Ruskin<\/span><\/b> \u2013 Brand Marketer (<span class=\"xn-location\">Paris, France<\/span>) <\/li>\n<li><b><span class=\"xn-person\">Steven Shomler<\/span><\/b> \u2013 Brand Storyteller (<span class=\"xn-location\">Portland, Oregon<\/span>, USA) <\/li>\n<li><b><span class=\"xn-person\">Patrick Torrent<\/span><\/b> \u2013 Executive Director, Catalan Tourist Board (<span class=\"xn-location\">Barcelona, Spain<\/span>) <\/li>\n<li><b><span class=\"xn-person\">Shonette Laffy<\/span><\/b> \u2013 Social Media Maven (<span class=\"xn-location\">Bristol, England<\/span>, UK) <\/li>\n<li><b><span class=\"xn-person\">Jason Holland<\/span><\/b> \u2013 Travel Butler (<span class=\"xn-location\">USA<\/span>) <\/li>\n<li><b><span class=\"xn-person\">Ewan Henderson<\/span><\/b> \u2013 Whisky Ambassador (<span class=\"xn-location\">Scotland<\/span>, UK)<\/li>\n<\/ul>\n<p>Interested parties can learn more and download a free copy of the report by completing the form at the bottom of this page:<\/p>\n<p><a target=\"_blank\" href=\"https:\/\/c212.net\/c\/link\/?t=0&amp;l=en&amp;o=3060340-1&amp;h=28902573&amp;u=https%3A%2F%2Fworldfoodtravel.org%2Ffood-tourism-research%2F&amp;a=https%3A%2F%2Fworldfoodtravel.org%2Ffood-tourism-research%2F\" rel=\"nofollow\">https:\/\/worldfoodtravel.org\/food-tourism-research\/<\/a>\u00a0\u00a0\u00a0|\u00a0 shortcut: <a target=\"_blank\" href=\"https:\/\/c212.net\/c\/link\/?t=0&amp;l=en&amp;o=3060340-1&amp;h=4068441522&amp;u=https%3A%2F%2Fbit.ly%2F3rx4r6r&amp;a=https%3A%2F%2Fbit.ly%2F3rx4r6r\" rel=\"nofollow\">https:\/\/bit.ly\/3rx4r6r<\/a> <\/p>\n<p><b>ABOUT THE WORLD FOOD TRAVEL ASSOCIATION (WFTA)<\/b><\/p>\n<p>The WFTA is a non-profit organization that was founded in 2001 by <span class=\"xn-person\">Erik Wolf<\/span>, its current Executive Director. It is recognized as the world&#8217;s leading authority on food and beverage tourism (a.k.a. culinary tourism and gastronomy tourism). The WFTA&#8217;s mission is to preserve and promote culinary cultures through hospitality and tourism. Every year, the organization serves nearly 200,000 professionals in 150+ countries. For more information, visit <a target=\"_blank\" href=\"https:\/\/c212.net\/c\/link\/?t=0&amp;l=en&amp;o=3060340-1&amp;h=954290575&amp;u=http%3A%2F%2Fwww.worldfoodtravel.org%2F&amp;a=www.WorldFoodTravel.org\" rel=\"nofollow\">www.WorldFoodTravel.org<\/a>.<\/p>\n<p>Media Contact:\u00a0 <span class=\"xn-person\">Erik Wolf<\/span> (+44) 7827 582 554\u00a0 <a target=\"_blank\" href=\"mailto:help@worldfoodtravel.org\" rel=\"nofollow\">help@worldfoodtravel.org<\/a><\/p>\n<p>\u00a0<\/p>\n<div class=\"PRN_ImbeddedAssetReference\" id=\"DivAssetPlaceHolder2\">\n<\/div>\n<p id=\"PURL\"><img loading=\"lazy\" decoding=\"async\" title=\"Cision\" width=\"12\" height=\"12\" alt=\"Cision\" src=\"https:\/\/c212.net\/c\/img\/favicon.png?sn=SF72319&amp;sd=2021-02-09\"\/> View original content to download multimedia:<a id=\"PRNURL\" rel=\"nofollow\" href=\"http:\/\/www.prnewswire.com\/news-releases\/newest-state-of-the-food--beverage-tourism-industry-report-released-301223487.html\">http:\/\/www.prnewswire.com\/news-releases\/newest-state-of-the-food&#8211;beverage-tourism-industry-report-released-301223487.html<\/a><\/p>\n<p>SOURCE  World Food Travel Association<\/p>\n<\/div>\n<p><img decoding=\"async\" alt=\"\" src=\"https:\/\/rt.prnewswire.com\/rt.gif?NewsItemId=SF72319&amp;Transmission_Id=202102091800PR_NEWS_USPR_____SF72319&amp;DateId=20210209\" style=\"border:0px; width:1px; height:1px;\"\/> <\/p>","protected":false},"excerpt":{"rendered":"<div class=\"xn-content\">\n<p><span class=\"xn-location\">LONDON<\/span>, <span class=\"xn-chron\">Feb. 9, 2021<\/span> \/PRNewswire\/ &#8212;\u00a0The World Food Travel Association (WFTA), the world&#8217;s leading authority on food and beverage tourism, announced today that its &#8220;2021 State of the Industry (SOTI) \u2013 Food &amp; Beverage Tourism&#8221; report has just been released and is available for free download.<\/p>\n<div class=\"PRN_ImbeddedAssetReference\" id=\"DivAssetPlaceHolder1\">\n<p>\n                        &lt;a&#8230;<\/p>\n","protected":false},"author":1,"featured_media":43772,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[12],"tags":[],"class_list":["post-43771","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-marco-carvajal"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Newest State Of The Food &amp; 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