Mes: diciembre 2020

Lexus Hyderabad – a confluence of craftsmanship and sustainability

HYDERABAD, India, Dec. 10, 2020 /PRNewswire/ — Lexus India announced the launch of its new Guest Experience Centre (GEC) in Hyderabad, making this the fourth Lexus landmark in India. Post its successful launches in New Delhi, Mumbai and Bengaluru, Lexus is all set to further strengthen its footprint in the Southern market.

Situated in the luxe greenery of Jubilee Hills, Hyderabad and spanning over 7,000 Sq. ft., the Guest Experience Centre is a space where design and technology coalesces with sustainability and luxury. Lexus Hyderabad combines the Japanese philosophy of Omotenashi with the Indian spirit of ‘Athithi Devo Bhava’ which takes guests on a journey of the senses. The exterior of the GEC is inspired by the flowing lines of Lexus’ signature spindle grill and the ‘L’ finesse design language is subtly incorporated into different aspects of the architecture.

The interior is an expression of modern, conscious luxury with sophisticated wooden interiors and hints of lush greenery setting the tone of the space. As one enters, they can hear the sounds of nature complemented with the scent of local flowers. Discerning guests can relax and indulge in the Lexus experience at the lifestyle café lounge. The Guest Experience Centre is intended to make guests feel the comfort and luxury of home.

Commenting on the launch, Mr. P.B. Venugopal, President, Lexus India, said, «We are constantly trying to bring the Lexus experience closer to our guests across the nation and are committed to building lifetime relationships. The overwhelming response we received from Hyderabad to our self-charging hybrid electric portfolio is what prompted us to bring the Lexus Guest Experience Centre here. To mark this special occasion, the Lexus flagship luxury coupe LC 500h is also on display at the GEC. We look forward to welcoming more guests to the Lexus carbon-neutral family and embarking on a journey of amazing experiences together.»

Lexus offers a portfolio that is the choice of new-age conscious luxury consumers consisting of LC 500h, the luxury coupe that instantly drew industry attention for its elevated design and unmatched performance, LS 500h; the flagship sedan that rocked the luxury vehicle market and led to numerous breakthroughs and refinements, LX 570; the flagship SUV that exudes urban sophistication, RX 450hL; the SUV that has made history as the first in the luxury segment to offer a self-charging hybrid powertrain, NX 300h; a game-changing urban-focused SUV that fuses agility with dynamic individuality, and ES 300h; luxury sedan that was created to anticipate every move and provide a heightened drive experience.

Lexus continues its commitment to the Indian market as announced in January 2020 during the launch of the ‘Made in India ES 300h’ & LC 500h and will continue their strategic network expansion to new Guest Experience Centers in Kochi, Chandigarh and Chennai. The expansion showcases the brand’s dedication to bringing amazing experiences to guests across India.

ABOUT LEXUS

Lexus launched in 1989 with a flagship sedan and a guest experience that helped define the premium automotive industry. In 1998, Lexus introduced the luxury crossover category with the launch of the Lexus RX. The luxury hybrid sales leader, Lexus delivered the world’s first luxury hybrid and has since sold over 1.5 million hybrid vehicles. A global luxury automotive brand with an unwavering commitment to bold, uncompromising design, exceptional craftsmanship, and exhilarating performance, Lexus has developed its lineup to meet the needs of the next generation of global luxury guests and is currently available in over 90 countries worldwide. Lexus associates/team members across the world are dedicated to crafting amazing experiences that are uniquely Lexus, and that excite and change the world.

Website: www.lexusindia.co.in
Facebook: @LexusIndia
Instagram: @lexus_india

MEDIA CONTACT: Lexus India

Praveen Madhu | +91-97410 12035 | praveen.madhu@lexusindia.co.in 
Media Contact : Sarah James, sarah.j@prpundit.com, +91-9739290148, PR Pundit

Photo: https://mma.prnewswire.com/media/1372868/Lexus_Hyderabad_Exterior.jpg  
Logo: https://mma.prnewswire.com/media/1372869/Lexus_Logo.jpg     

WEIFANG, China, Dec. 10, 2020 /PRNewswire/ — The Publicity Department of Weifang Municipality, Shandong Province, recently outlined the significant investments in the cultural and tourism sector, focusing especially on the night economy, in 2020. This has involved acceleration of construction of 28 major night economy projects – ten are planned for this year, eight are scheduled for completion next year the remainder will be undertaken in 2022-23.

One of the big attractions of Weifang night life is the array of unique delicacies, something not to be missed. «Tasty and colorful dishes can be found in every single restaurant» is a line from a poem, vividly portraying these delicacies, written by Zheng Banqiao during the Qing Dynasty.

The meat pie is one of the Weifang signature foods. With a crispy crust and tender meat stuffing, it tastes good and is not greasy. The flat round meat pies are made by wrapping the meat stuffing, which has been soaked in Sichuan Pepper water, inside soft dough and pinching the edges together to seal. They are then oven-baked. This method of cooking – in an oven fired by charcoal – bleeds the grease out of the pies. The aroma of the meat is irresistible.

The so-called Weifang Chaotian Pot is another famed traditional dish; it originated from the folk morning market during the Qianlong period of the Qing Dynasty. At that time, the farmers who went to the market could rarely have hot meals, so some enterprising people set up big iron pots to cook meals for the passers-by. They were called Chaotian Pots as the pots were not covered. This dish is made by piling some cooked meat and vegetables, together with a little salt, onto pancakes and then rolling them up.

Another dish worth mentioning is Weifang Hele, the main ingredient of which is a particular type of cylindrical noodles. This noodle dish is made by pressing the dough, made from flour and starch, into chicken and duck soup with a Hele noodle press. They are boiled and then served with the meat and soup. This dish is particularly tasty, and the texture of the chewy noodles complements the delicious meat and thick soup.

Image Attachments Links:

   Link: http://asianetnews.net/view-attachment?attach-id=379514
   Caption: Weifang meat pie

   Link: http://asianetnews.net/view-attachment?attach-id=379560
   Caption: Weifang Chaotian Pot

   Link: http://asianetnews.net/view-attachment?attach-id=379562
   Caption: Weifang Hele

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SOURCE The Publicity Department of Weifang Municipality