Volunteer in the Tennessee River Valley – A New Year’s Resolution for 2021

KNOXVILLE, Tenn., Jan. 5, 2021 /PRNewswire-PRWeb/ — Making a new year’s resolution is a tradition for many Americans. While the more popular resolution Americans gravitate toward is becoming more physically fit and healthy, volunteer work is a very rewarding activity to consider as a goal in 2021. With the

KNOXVILLE, Tenn., Jan. 5, 2021 /PRNewswire-PRWeb/ — Making a new year’s resolution is a tradition for many Americans. While the more popular resolution Americans gravitate toward is becoming more physically fit and healthy, volunteer work is a very rewarding activity to consider as a goal in 2021. With the Tennessee River Valley covering over 290,000 acres of public land and 11,000 miles of shoreline, there are many ways to volunteer and to get involved with conservation and cleanup efforts.

Over 650 miles long, the Tennessee River snakes through seven states, playing an integral role in each state’s economy, tourism and quality of life. It is one of the most ecologically important river systems in the country and thousands of visitors make their way to participate in the world-class recreation found throughout the region. To help maintain and protect the valuable resources found in the Tennessee River Valley, there are opportunities that range from archaeology to conservation education and from trail maintenance to fish and wildlife education for individuals, groups and businesses to take part in and instill a legacy of conservation.

«For those who enjoy getting out in nature and have a passion for conservation, consider becoming a volunteer with the Tennessee Valley Authority,» said Julie Graham, spokesperson for the Tennessee River Valley Stewardship Council. «If everyone plays a small role, whether its removing trash and debris from the shorelines or monitoring archaeological sites for vandalism, the work will help retain the natural beauty and recreational assets of the Tennessee River Valley region for future generations to enjoy.»

Every February, staff members along with volunteers come together to clean-up the Clarks River National Wildlife Refuge and the surrounding community. The next Litter Day will take place on February 20, 2021. A volunteer services agreement can be downloaded at https://www.fws.gov/refuge/Clarks_River/what_we_do/get_involved.html.

Nestled in the mountains of East Tennessee, Norris Lake is one of the cleanest lakes in the Tennessee Valley Authority’s system and a popular destination for outdoor recreation. The five counties that contain Norris Lake come together to conduct bi-annual cleanups. The first cleanup scheduled in 2021 is set for Saturday, March 27 from 9 a.m. to 1 p.m. For more information or to register for the cleanup, call 800-524-3602 or visit http://www.norrislakeproject.com.

There are plenty of opportunities to become involved in the 170,000 acres of forests and open lands, 300 miles of undeveloped shoreline and 500 miles of trails that make up Land Between the Lakes National Recreation Area. Volunteer activities consist of trail maintenance and cleanup, support of special events, monitoring the Elk and Bison Prairie or assisting with administrative work. During the National Public Lands Day and shoreline cleanup events, volunteers remove over a ton of trash from Land Between The Lakes; almost 60% of which is recycled.

The Middle Tennessee Fly Fishers is hosting a cleanup on Elk River on March 20, 2021. The club will provide grabbers to pick up the trash and bags to hold it. Those interested are asked to meet at Woodard’s Market and Deli in Lynchburg, Tenn. at 7:00 a.m. for a bite to eat prior to dispersing to Tims Ford Dam. Membership in the organization is not required to participate in the cleanup. For more information, visit https://www.middletennesseeflyfishers.org/conservation-cleanup.html. To rsvp for the cleanup, visit https://www.middletennesseeflyfishers.org/elk-river-cleanup-rsvp.html.

For those living in Knoxville, the Knox County Parks and Recreation offers a program for its citizens to lend a helping hand. ADOPT-A-PARK is a volunteer program that recruits and trains residents to assist in the general care, supervision and maintenance of neighborhood parks and greenways. For more information, visit https://knoxcounty.org/parks/adoptpark/adopt_a_park.php.

Keep The Shoals Beautiful in northwest Alabama hosts a variety of programs year round for the public to get involved with cleanup efforts including a litter tournament with a $500 grand prize. Litter picked up by volunteers during last year’s event along Pickwick Lake filled 207 trash bags weighing in over 5,000 pounds. For more information, visit http://www.keeptheshoalsbeautiful.org or for the latest updates, follow the organization on Facebook at https://www.facebook.com/KeepTheShoalsBeautiful.

Located in the foothills of the Appalachian Mountains in northeast Mississippi, Tishomingo State Park is rich in history and timeless natural beauty. The Friends of Tishomingo State Park have been very active over the years in doing repairs to many of the valuable structures. Volunteers typically meet monthly to plan and organize cleanup projects.

For those who do not make new year’s resolutions, the Martin Luther King Jr. is observed each year as «a day on, not a day off.» MLK Day is the only federal holiday designated as a national day of service to encourage all Americans to volunteer to improve their communities. The Martin Luther King Jr. holiday on Jan. 18, 2021, marks the 26th anniversary of the day of service that celebrates the Civil Rights leader’s life and legacy.

For information on additional volunteer opportunities, visit http://www.tva.com/volunteer, or email the volunteer coordinators at volunteer@tva.gov or call the Public Land Information Center at 800-TVA-LAND.

Media Contact

Julie Graham, Tennessee River Valley Stewardship Council, 865-585-0811, tennesseerivervalleymapguide@gmail.com

Twitter, Facebook

 

SOURCE Tennessee River Valley Stewardship Council

El nuevo libro de Teresita Espinoza-López, ¡Hay que Sonreírle a la Vida!, una maravillosa obra sobre los principios que debemos tener en cuenta para ser felices.

BAYTOWN, Texas, 5 de enero de 2021 /PRNewswire-HISPANIC PR WIRE/ — El reciente lanzamiento del libro ¡Hay que Sonreírle a la Vida!, por Teresita Espinoza-López de la editorial Page Publishing, una increíble y aleccionadora guía de vida, con base a siete principios descubiertos por la autora para enfocarse en la felicidad. Pues ese es el propósito del ser humano.

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BAYTOWN, Texas, 5 de enero de 2021 /PRNewswire-HISPANIC PR WIRE/ — El reciente lanzamiento del libro ¡Hay que Sonreírle a la Vida!, por Teresita Espinoza-López de la editorial Page Publishing, una increíble y aleccionadora guía de vida, con base a siete principios descubiertos por la autora para enfocarse en la felicidad. Pues ese es el propósito del ser humano.

Teresita Espinoza-López, maestra y con una licenciatura en español. Ha trabajado por 10 años en la docencia. Ha emprendido varios negocios, el más actual es: Espinoza-López Properties, una compañía en familia. Teresita y su esposo Fernando son los padres de: Fernando y Tania. Su residencia actualmente es Baytown, Texas.

En su experiencia trabajando con niños, se dio cuenta que los padres tienen un gran papel en la educación escolar de sus hijos. Decidió escribir este libro para motivar a personas, enseñarles cómo sentirse mejor. A la vez así, esto pueda tocar a los hijos de los que son padres y las escuelas tengan niños más exitosos y felices. En el verano del 2016, puso una pausa a la docencia. En este tiempo, se ha dedicado a emprender negocios y a escribir este, su primer libro llamado ¡Hay que sonreírle a la vida!

Espinoza-López nos dice: «Con este libro, quiero ayudarle a que entienda que la vida pasa muy rápido, tenemos que sacarle el mayor provecho, disfrutarla y estar bien con los demás. Por eso encontré estos principios que uno debe llevar acabo.

  • Ser feliz es una decisión
  • Diga cosas buenas de usted
  • Viva un día a la vez
  • Cuídese
  • Ayude a los demás
  • Encuentre su propósito
  • Siga creciendo

Publicada por Page Publishing, el interesante libro de Teresita Espinoza-López, ¡Hay que Sonreírle a la Vida!, una gran obra cuyo contenido enseñará que los días son más placenteros, porque la felicidad está en nosotros. Por lo tanto, ¡disfrute la vida, hay que sonreírle!

Para los lectores que deseen experimentar esta maravillosa experiencia, pueden hacerlo, a través de la lectura de este libro, concretando la compra de ¡Hay que Sonreírle a la Vida!, en cualquier tienda de libros, o en las tiendas en línea de Apple iTunes, Amazon, Google Play o Barnes and Noble.

Para información adicional o cualquier consulta pueden contactar a Page Publishing, a través del siguiente número: 866-315-2708.

Acerca de Page Publishing:

Page Publishing es una editorial tradicional, que presta todo tipo de servicios, maneja todos los temas intrínsecos involucrados en la publicación de los libros de sus autores incluyendo la distribución en las tiendas minoristas más grandes del mundo y la generación de las regalías. Page Publishing sabe que los autores necesitan ser libres para crear, no atados a un negocio complicado con temas como la conversión de libros en línea, establecer cuentas de ventas, seguros, impuestos y temas similares. Sus autores pueden dejar atrás estos temas tan tediosos, complejos y que representan una pérdida de tiempo para ellos, y enfocarse en su pasión; escribir y crear. Aprende más en www.pagepublishing.com

Foto – https://mma.prnewswire.com/media/1394351/Teresita_Espinoza_Lopez.jpg

FUENTE Page Publishing

El nuevo libro de Carmen Silvia Zempoalteca Gutiérrez, Amor y arte desde mi cocina, nos trae un delicioso compendio de recetas culinarias.

RIVERSIDE, Calif., 5 de enero de 2020 /PRNewswire-HISPANIC PR WIRE/ — El reciente lanzamiento del libro Amor y arte desde mi cocina por Carmen Silvia Zempoalteca Gutiérrez de la editorial Page Publishing, nos entrega su legado gastronómico, su manera de cocinar y la tradición que se desprende de cada plato.

<a href="https://mma.prnewswire.com/media/1394327/Carmen_Silvia_Zempoalteca_Guti_rrez.html"…

RIVERSIDE, Calif., 5 de enero de 2020 /PRNewswire-HISPANIC PR WIRE/ — El reciente lanzamiento del libro Amor y arte desde mi cocina por Carmen Silvia Zempoalteca Gutiérrez de la editorial Page Publishing, nos entrega su legado gastronómico, su manera de cocinar y la tradición que se desprende de cada plato.

María del Carmen Silvia Zempoalteca Gutiérrez, nació en la ciudad de Colima en México, el 6 de julio de 1946. Creció entre las ciudades de Veracruz y Colima. A muy temprana edad se inclinó por el gusto a la gastronomía y fueron precisamente las enseñanzas y experiencias adquiridas en una temprana edad que posteriormente formalizó y la edificaron de una manera profesional por medio de su trayectoria a través de diversas escuelas culinarias tanto en México como en Estados Unidos. Por el momento se encuentra retirada de la gastronomía en el ámbito comercial, sin embargo y como toda una emprendedora ha decido escribir este libro de cocina, que es su sueño hecho realidad, para así lograr que su legado pueda continuar influenciando en las cocinas de generaciones futuras.

Carmen conocida por su pasión, nos entrega una enciclopedia gastronómica, y nos dice: «Deseo compartir con amor todo mi conocimiento, aquí impreso, sobre la elaboración de algunas delicias culinarias que mi familia y amigos siempre han disfrutado; quienes a la vez motivaron y promovieron la realización de esta obra que espero sea de su agrado. En lo personal, es mi manera de dejar un legado a mi familia, amigos y al mundo entero.

Quiero expresar la bondad y arte de la preparación de los alimentos, que no solamente sirven para nutrir nuestro cuerpo y lucirnos, sino también para fortalecer deliciosamente una relación amorosa, un lazo de amistad, un gesto amable. Un alimento también expresa solidaridad y entrega.  Lo más importante es elaborarlo con amor, porque sabe mejor y siempre cae bien.

Anhelo dar a conocer mis raíces, las comidas con las que crecí en mi bello estado de Colima y perpetuar mi vocación educativa que comenzó durante la década de los ochenta; impartiendo clases de cocina y orientando en la preparación de alimentos a toda ama de casa interesada en aprender. También aspiro comunicar una deliciosa manera de cocinar»

Publicada por Page Publishing, el interesante libro de Carmen Silvia Zempoalteca Gutiérrez, Amor y arte desde mi cocina nos abre un mundo de historia y tradición culinaria de manera sencilla y exquisita.

Para los lectores que deseen experimentar esta deliciosa experiencia, pueden hacerlo, a través de la lectura de este libro, concretando la compra de Amor y arte desde mi cocina, en cualquier tienda de libros, o en las tiendas en línea de Apple iTunes, Amazon, Google Play o Barnes and Noble.

Para información adicional o cualquier consulta pueden contactar a Page Publishing, a través del siguiente número: 866-315-2708.

Acerca de Page Publishing:

Page Publishing es una editorial tradicional, que presta todo tipo de servicios, maneja todos los temas intrínsecos involucrados en la publicación de los libros de sus autores incluyendo la distribución en las tiendas minoristas más grandes del mundo y la generación de las regalías. Page Publishing sabe que los autores necesitan ser libres para crear, no atados a un negocio complicado con temas como la conversión de libros en línea, establecer cuentas de ventas, seguros, impuestos y temas similares. Sus autores pueden dejar atrás estos temas tan tediosos, complejos y que representan una pérdida de tiempo para ellos, y enfocarse en su pasión; escribir y crear. Aprende más en www.pagepublishing.com

Foto – https://mma.prnewswire.com/media/1394327/Carmen_Silvia_Zempoalteca_Guti_rrez.jpg

FUENTE Page Publishing

Teresita Espinoza-López’s new book ¡Hay Que Sonreírle a la Vida! a riveting narrative containing the inspiring tenets to a fulfilling and joyful life

BAYTOWN, Texas, Jan. 5, 2021 /PRNewswire-HISPANIC PR WIRE/ — The book ¡Hay Que Sonreírle a la Vida! was created by Teresita Espinoza-López. Teresita is an author and teacher with a degree in Spanish. She is also the owner of Espinoza-López Properties

BAYTOWN, Texas, Jan. 5, 2021 /PRNewswire-HISPANIC PR WIRE/ — The book ¡Hay Que Sonreírle a la Vida! was created by Teresita Espinoza-López. Teresita is an author and teacher with a degree in Spanish. She is also the owner of Espinoza-López Properties

Teresita said this about her book: «With this book, I want to help you understand that life passes very quickly. We have to make the most of it, enjoy it, and be good with others. That is why I found these principles that one must carry out.

  • Being happy is a decision.
  • Say good things about yourself.
  • Live one day at a time.
  • Take care.
  • Help others.
  • Find your purpose.
  • Keep growing.

You will be able to see that your days are more pleasant; you will not let the chores and the circumstances of life overwhelm or disturb you. In the end, all we want is to be happy and happiness is in us. Therefore, I say to him, ‘Enjoy life.’ You have to smile at him!»

Published by Page Publishing, Teresita Espinoza-López’s new book ¡Hay Que Sonreírle a la Vida! teaches the readers the core principles of living a purposeful life to achieve the grace and contentment they so long to grasp.

Consumers who wish to learn and internalize efficacious and insightful virtues for a more meaningful and well-lived life can purchase ¡Hay Que Sonreírle a la Vida! in any bookstore or online at Apple iTunes, Amazon.com, Google Play, or Barnes and Noble.

For additional information or inquiries, you can contact Page Publishing, through the following number: 866-315-2708.

About Page Publishing:

Page Publishing is a traditional full-service publishing house that handles all of the intricacies involved in publishing its authors’ books, including distribution in the world’s largest retail outlets and royalty generation. Page Publishing knows that authors need to be free to create, not bogged down with complicated business issues like eBook conversion, establishing wholesale accounts, insurance, shipping, taxes, and the like. Its roster of authors can leave behind these tedious, complex, and time-consuming issues and focus on their passion: writing and creating. Learn more at www.pagepublishing.com.

Photo – https://mma.prnewswire.com/media/1394351/Teresita_Espinoza_Lopez.jpg

SOURCE Page Publishing

Carmen Silvia Zempoalteca Gutiérrez’s new book Amor y Arte Desde Mi Cocina, a heartwarming compendium of delicious and hearty recipes for any occasion

RIVERSIDE, Calif., Jan. 5, 2020 /PRNewswire-HISPANIC PR WIRE/ — The book Amor y Arte Desde Mi Cocina was created by Carmen Silvia Zempoalteca Gutiérrez. Carmen is a passionate and dedicated writer, cook, and author.

RIVERSIDE, Calif., Jan. 5, 2020 /PRNewswire-HISPANIC PR WIRE/ — The book Amor y Arte Desde Mi Cocina was created by Carmen Silvia Zempoalteca Gutiérrez. Carmen is a passionate and dedicated writer, cook, and author.

Carmen said this about her book: «I want to lovingly share all my knowledge about the making of some culinary delights my family and friends have always enjoyed. They both motivated and promoted the realization of this work, which I hope will be to your liking. Personally, it is my way of leaving a legacy to my family, friends, and the whole world.

I want to express the goodness and art of food preparation that not only serve to nourish our bodies and show off but also to deliciously strengthen a loving relationship, a bond of friendship, and a kind gesture. Food also expresses solidarity and dedication. The most important thing is to make it with love because it tastes better and always goes well.

I want to make my roots known and the foods with which I grew up in my beautiful state of Colima and to perpetuate my educational vocation that began during the ’80s—giving cooking classes and guiding in the preparation of food to all housewives interested in learning. I also aspire to communicate a delicious way of cooking.

I invite you to read this book and learn about the gastronomic secrets of our family legacy that have been passed down from generation to generation. I hope you enjoy it.»

Published by Page Publishing, Carmen Silvia Zempoalteca Gutiérrez’s new book Amor y Arte Desde Mi Cocina desires to inspire the readers with delectable recipes of family cuisine and evoking memories that will surely tug the heart and fill the stomach with contentment.

Consumers who wish to learn new recipes and improve their knowledge in cooking can purchase Amor y Arte Desde Mi Cocina in any bookstore or online at Apple iTunes, Amazon.com, Google Play, or Barnes and Noble.

For additional information or inquiries, you can contact Page Publishing, through the following number: 866-315-2708.

About Page Publishing:

Page Publishing is a traditional full-service publishing house that handles all of the intricacies involved in publishing its authors’ books, including distribution in the world’s largest retail outlets and royalty generation. Page Publishing knows that authors need to be free to create, not bogged down with complicated business issues like eBook conversion, establishing wholesale accounts, insurance, shipping, taxes, and the like. Its roster of authors can leave behind these tedious, complex, and time-consuming issues and focus on their passion: writing and creating. Learn more at www.pagepublishing.com.

Photo – https://mma.prnewswire.com/media/1394327/Carmen_Silvia_Zempoalteca_Guti_rrez.jpg

SOURCE Page Publishing

DHC Group and Intouch Group Publish Whitepaper on Effectively Engaging Audiences in the COVID-19 Era

NEW YORK, Jan. 5, 2021 /PRNewswire/ — The DHC Group and Intouch Group announced that, together, they have published a new whitepaper titled The Now & The Next in Pharma Marketing. The whitepaper delves deep into practical solutions for the challenges pharmaceutical commercial…

NEW YORK, Jan. 5, 2021 /PRNewswire/ — The DHC Group and Intouch Group announced that, together, they have published a new whitepaper titled The Now & The Next in Pharma Marketing. The whitepaper delves deep into practical solutions for the challenges pharmaceutical commercial organizations continue to face as a result of the COVID-19 pandemic. Areas covered include evolving the pharmaceutical marketing commercial strategy, real-world solutions and specific tactics to implement now, even as COVID-19 vaccines are beginning to be administered.

In the fall of 2020, Intouch Group and DHC Group partnered to undertake quantitative and qualitative research to explore how the COVID-19 pandemic has impacted — and continues to impact — pharmaceutical sales and marketing. Interviews with 22 senior-level stakeholders were conducted; surveys were fielded to 33 pharma executives and 250 physicians in the specialties of primary care, dermatology, gastroenterology, neurology, rheumatology, hematology, and oncology. Themes explored include rep access, telehealth, EHR/EMR opportunities, reviving new prescriptions and more.

«Thanks to some outstanding pharmaceutical science and grit, vaccines are on the way, and an end to the pandemic is in sight,» said Intouch Group CEO Faruk Capan. «Nevertheless, our clients tell us they still need solutions they can implement now. This whitepaper is filled with data, lessons, and new ideas for what’s happening now, plus solutions for what comes next.»

«Most brands recognize the world changed – perhaps forever – in 2020,» said Mark Bard, co-founder of DHC Group. «While a minority of brands and organizations are content to ‘wait and see’ what 2021 will deliver, the majority have already put innovation efforts into overdrive as they prepare for the data-driven, tech-enabled, and outcomes-focused future of healthcare.»

Access the whitepaper now at go.intouchg.com/NowandNextPR  

DHC and Intouch Group have partnered since 2014 on projects designed to educate and inform the life sciences industry.

About DHC Group

DHC Group is a privately held network providing content, media and event services to global clients. The DHC Group preserves the legacy of the Digital Health Coalition, a nonprofit educational think tank formed in 2011 to serve as the collective voice for the discussion of issues relevant to digital marketing of healthcare products and services. Expanding on the scope and mission of that original project by industry thought leaders, the DHC Group provides existing and new clients with a mix of services and thought-leadership opportunities. Contact DHC Group at info@thedhcgroup.com or visit them on the Web at thedhcgroup.com. Learn more about the Digital Health Coalition at digitalhealthcoalition.org.

About Intouch Group

Intouch Group is a privately held full-service agency network, providing creative and media services, enterprise solutions and data analytics globally through seven affiliates in eight offices, including Intouch Solutions, Intouch Proto, Intouch Seven, Intouch International, Intouch Media, Intouch B2D and Intouch Analytics. Collectively, Intouch Group employs more than 1,000 people. With a dedication to the life sciences, Intouch Group operates with the belief that there is no challenge too big to cure. Contact Intouch Group at info@intouchg.com or visit them on the Web at intouchg.com.

 

 

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SOURCE Intouch Group

The financial innovators of 2020 are revealed by World Finance with the announcement of its Digital Banking Awards

LONDON, Jan. 5, 2021 /PRNewswire/ — The latest edition of World Finance magazine is out now and comes complete with a list of the most impressive companies in the digital banking sector during the last 12 months.

With unprecedented disruption caused by COVID-19 the finance industry was thrown in at the deep end and needed to quickly adjust to continue serving customers now restricted by global lockdowns. The <a target="_blank"…

LONDON, Jan. 5, 2021 /PRNewswire/ — The latest edition of World Finance magazine is out now and comes complete with a list of the most impressive companies in the digital banking sector during the last 12 months.

With unprecedented disruption caused by COVID-19 the finance industry was thrown in at the deep end and needed to quickly adjust to continue serving customers now restricted by global lockdowns. The World Finance Digital Banking Awards 2020 selects the firms that rose to this challenge and excelled, allowing for a seamless shift in the rise of digital banking offerings.

Institutions – young and old – that have invested time and money in making sure that their products and services are in line with the demands of the modern consumer are celebrated. The awards encompass two distinct categories: Best Mobile Banking App and Best Consumer Digital Bank.

In the Best Mobile Banking App category, winners included EVO Banco from Spain and Banreservas from the Dominican Republic. EVO Banco is a 100 percent digital bank that recognises the current digital transformation can give many companies the opportunity to achieve greater efficiency and productivity. Banreservas were well-positioned to respond meaningfully to those in need during the pandemic as it had been preparing and improving its banking apps for some time.

In the Best Consumer Digital Bank category, winners included Bulgaria’s Postbank and HBL from Pakistan. Postbank’s Bank@Home campaign encouraged its clients to stay home and a fully remote process of applying for and receiving debit and credit cards was launched. And HBL’s digital payment solutions are enabling its customers to enjoy a convenient cashless lifestyle.

These firms represent just a selection of the institutions revolutionising the digital banking space today. The World Finance Digital Banking Awards 2020 shine a spotlight on the companies that have risen up to embrace the future of banking.

To find out about some of the other winners, check out the latest issue of World Finance, available online, in print and on tablet now.

www.WorldFinance.com

World News Media is a leading publisher of quality financial and business magazines, which enjoys a global distribution network that includes subscriber lists of prominent decision-makers around the world.

Contact information

World News Media
Richard Willcox
+44 (0)207 553 4151
richard@wnmedia.com

Cision View original content:http://www.prnewswire.com/news-releases/the-financial-innovators-of-2020-are-revealed-by-world-finance-with-the-announcement-of-its-digital-banking-awards-301200398.html

SOURCE World News Media

The financial innovators of 2020 are revealed by World Finance with the announcement of its Digital Banking Awards

LONDON, Jan. 5, 2021 /PRNewswire/ — The latest edition of World Finance magazine is out now and comes complete with a list of the most impressive companies in the digital banking sector during the last 12 months.

With unprecedented disruption caused by COVID-19 the finance industry was thrown in at the deep end and needed to quickly adjust to continue serving customers now restricted by global lockdowns. The <a target="_blank"…

LONDON, Jan. 5, 2021 /PRNewswire/ — The latest edition of World Finance magazine is out now and comes complete with a list of the most impressive companies in the digital banking sector during the last 12 months.

With unprecedented disruption caused by COVID-19 the finance industry was thrown in at the deep end and needed to quickly adjust to continue serving customers now restricted by global lockdowns. The World Finance Digital Banking Awards 2020 selects the firms that rose to this challenge and excelled, allowing for a seamless shift in the rise of digital banking offerings.

Institutions – young and old – that have invested time and money in making sure that their products and services are in line with the demands of the modern consumer are celebrated. The awards encompass two distinct categories: Best Mobile Banking App and Best Consumer Digital Bank.

In the Best Mobile Banking App category, winners included EVO Banco from Spain and Banreservas from the Dominican Republic. EVO Banco is a 100 percent digital bank that recognises the current digital transformation can give many companies the opportunity to achieve greater efficiency and productivity. Banreservas were well-positioned to respond meaningfully to those in need during the pandemic as it had been preparing and improving its banking apps for some time.

In the Best Consumer Digital Bank category, winners included Bulgaria’s Postbank and HBL from Pakistan. Postbank’s Bank@Home campaign encouraged its clients to stay home and a fully remote process of applying for and receiving debit and credit cards was launched. And HBL’s digital payment solutions are enabling its customers to enjoy a convenient cashless lifestyle.

These firms represent just a selection of the institutions revolutionising the digital banking space today. The World Finance Digital Banking Awards 2020 shine a spotlight on the companies that have risen up to embrace the future of banking.

To find out about some of the other winners, check out the latest issue of World Finance, available online, in print and on tablet now.

www.WorldFinance.com

World News Media is a leading publisher of quality financial and business magazines, which enjoys a global distribution network that includes subscriber lists of prominent decision-makers around the world.

Contact information

World News Media
Richard Willcox
+44 (0)207 553 4151
richard@wnmedia.com

Cision View original content:http://www.prnewswire.com/news-releases/the-financial-innovators-of-2020-are-revealed-by-world-finance-with-the-announcement-of-its-digital-banking-awards-301200398.html

SOURCE World News Media

KFC and Pizza Hut Launch New Plastic Reduction Initiatives in China

  • Yum China steps up efforts to provide sustainable options for consumers
  • 30% reduction of non-degradable plastic packaging weight by 2025

SHANGHAI, Jan. 5, 2021 /PRNewswire/ — Yum China Holdings, Inc. (the «Company» or «Yum China«, NYSE: YUMC and HKEX: 9987) announced that it has launched a series of plastic reduction and environmentally friendly packaging initiatives across its brands in line with the…

  • Yum China steps up efforts to provide sustainable options for consumers
  • 30% reduction of non-degradable plastic packaging weight by 2025

SHANGHAI, Jan. 5, 2021 /PRNewswire/ — Yum China Holdings, Inc. (the «Company» or «Yum China«, NYSE: YUMC and HKEX: 9987) announced that it has launched a series of plastic reduction and environmentally friendly packaging initiatives across its brands in line with the latest regulations in China. This includes replacing existing plastic packaging with paper straws, paper bags, and biodegradable plastic bags. As a result of these initiatives, Yum China expects a reduction of approximately 8,000 tons of non-degradable plastics annually starting from 2021.

KFC Be Natural Be You

KFC China recently launched a «Be Natural, Be You» sustainability campaign to enhance consumers’ awareness of environmental protection and encourage more sustainable lifestyles, including reducing the use of disposable plastic packaging and better waste sorting. From January 2021, all KFC restaurants in mainland China will stop using plastic straws and over 90% of KFC restaurants will replace disposable plastic cutlery with wooden cutlery for dine-in and takeaway. In addition, non-degradable plastic bags used for delivery and takeaway in over 50% KFC restaurants will be replaced with paper bags or biodegradable plastic bags. By the end of 2025, all KFC restaurants will phase out non-degradable plastic bags and cutlery in mainland China.

Reducing the use of disposable plastic packaging

As of the end of 2020, all Pizza Hut restaurants in mainland China have eliminated the use of plastic straws. At the same time, over 70% of Pizza Hut restaurants across the country have replaced existing plastic bags with paper bags or biodegradable plastic bags. Building on these achievements, Pizza Hut will eliminate the use of non-degradable plastic bags by the end of 2022.

Reducing the use of disposable plastic packaging

In addition to complying with regulatory requirements, these latest actions reflect Yum China’s company-wide packaging strategy that aims to reduce disposable packaging from source through the use of new packaging solutions, new materials, as well as innovative technologies. The strategy includes ensuring that all customer facing, plastic-based packaging is recyclable, refusing to purchase paper products from suppliers that knowingly cause deforestation, and working towards a 30% reduction on non-degradable plastic packaging weight by 2025.

«The new plastic reduction initiatives reinforce our sustainability strategy to drive meaningful change through packaging innovation and reduction.» said Joey Wat, CEO of Yum China. «In line with our long-term commitment of supporting economic, social and environmental development, we are committed to working with customers, partners, and all other stakeholders to promote a more sustainable future.»

Guided by our Sustainability 4R Principles (Reduce, Reuse, Recycle and Replace), Yum China has been exploring more eco-friendly materials and designs to reduce disposable packaging from source of use and seek behavioral change among the public. Since 2017, KFC China has provided a «No Cutlery» option for customers when placing an order via its Super APP to encourage customers to reduce the use of disposable packaging. In addition, KFC China rolled out reusable serving baskets in 2019, which saved more than 2,000 tons of paper packaging and reduced restaurant waste in 2019 by approximately 20%. In addition to the reusable serving basket program, KFC China launched the Grassland Restoration Initiative in 2019, which encouraged over 200,000 people to give their support to the restoration of more than 1 million square meters of grassland in Inner Mongolia.

In 2020, Yum China was named the Industry Leader for the Restaurant & Leisure Facilities Industry in Dow Jones Sustainability Indices (DJSI) in recognition of the Company’s strong performance across economic, environmental and social dimensions. Yum China was also selected as a member of 2020 DJSI World and DJSI Emerging Markets. By making sustainable development an integral part of business operations, Yum China is committed to promoting mutually beneficial stakeholder relationships that enhance the Company’s long-term value.

Forward-Looking Statements

This press release contains «forward-looking statements» within the meaning of Section 27A of the Securities Act of 1933 and Section 21E of the Securities Exchange Act of 1934. Forward-looking statements generally can be identified by the fact that they do not relate strictly to historical or current facts and by the use of forward-looking words such as «expect,» «expectation,» «believe,» «anticipate,» «may,» «could,» «intend,» «belief,» «plan,» «estimate,» «target,» «predict,» «likely,» «will,» «should,» «forecast,» «outlook,» «look forward to» or similar terminology. These statements are based on current estimates and assumptions made by us in light of our experience and perception of historical trends, current conditions and expected future developments, as well as other factors that we believe are appropriate and reasonable under the circumstances, but there can be no assurance that such estimates and assumptions will prove to be correct. Forward-looking statements are not guarantees of performance and are inherently subject to known and unknown risks and uncertainties that are difficult to predict and could cause our actual results to differ materially from those indicated by those statements. We cannot assure you that any of our expectations, estimates or assumptions will be achieved. The forward-looking statements included in this press release are only made as of the date of this press release, and we disclaim any obligation to publicly update any forward-looking statement to reflect subsequent events or circumstances, except as required by law. All forward-looking statements should be evaluated with the understanding of their inherent uncertainty. You should consult our filings with the Securities and Exchange Commission (including the information set forth under the captions «Risk Factors» and «Management’s Discussion and Analysis of Financial Condition and Results of Operations » in our Annual Report on Form 10-K and our Quarterly Reports on Form 10-Q) for additional detail about factors that could affect our financial and other results.

About Yum China Holdings, Inc.

Yum China Holdings, Inc. is a licensee of Yum! Brands in mainland China. It has exclusive rights in mainland China to KFC, China’s leading quick-service restaurant brand, Pizza Hut, the leading casual dining restaurant brand in China, and Taco Bell, a California-based restaurant chain serving innovative Mexican-inspired food. Yum China also owns the Little Sheep, Huang Ji Huang, East Dawning and COFFii & JOY concepts outright. Yum China also partners with Lavazza to explore and develop the Lavazza coffee shop concept in China. The Company had 10,150 restaurants in over 1,400 cities at the end of September 2020. Yum China ranked # 361 on the Fortune 500 list for 2020. In 2020, Yum China was named to the Bloomberg Gender-Equality Index and was certified as a Top Employer 2020 in China by the Top Employers Institute, both for the second consecutive year. For more information, please visit http://ir.yumchina.com.

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SOURCE Yum China Holdings, Inc.

KFC and Pizza Hut Launch New Plastic Reduction Initiatives in China

  • Yum China steps up efforts to provide sustainable options for consumers
  • 30% reduction of non-degradable plastic packaging weight by 2025

SHANGHAI, Jan. 5, 2021 /PRNewswire/ — Yum China Holdings, Inc. (the «Company» or «Yum China«, NYSE: YUMC and HKEX: 9987) announced that it has launched a series of plastic reduction and environmentally friendly packaging initiatives across its brands in line with the…

  • Yum China steps up efforts to provide sustainable options for consumers
  • 30% reduction of non-degradable plastic packaging weight by 2025

SHANGHAI, Jan. 5, 2021 /PRNewswire/ — Yum China Holdings, Inc. (the «Company» or «Yum China«, NYSE: YUMC and HKEX: 9987) announced that it has launched a series of plastic reduction and environmentally friendly packaging initiatives across its brands in line with the latest regulations in China. This includes replacing existing plastic packaging with paper straws, paper bags, and biodegradable plastic bags. As a result of these initiatives, Yum China expects a reduction of approximately 8,000 tons of non-degradable plastics annually starting from 2021.

KFC Be Natural Be You

KFC China recently launched a «Be Natural, Be You» sustainability campaign to enhance consumers’ awareness of environmental protection and encourage more sustainable lifestyles, including reducing the use of disposable plastic packaging and better waste sorting. From January 2021, all KFC restaurants in mainland China will stop using plastic straws and over 90% of KFC restaurants will replace disposable plastic cutlery with wooden cutlery for dine-in and takeaway. In addition, non-degradable plastic bags used for delivery and takeaway in over 50% KFC restaurants will be replaced with paper bags or biodegradable plastic bags. By the end of 2025, all KFC restaurants will phase out non-degradable plastic bags and cutlery in mainland China.

Reducing the use of disposable plastic packaging

As of the end of 2020, all Pizza Hut restaurants in mainland China have eliminated the use of plastic straws. At the same time, over 70% of Pizza Hut restaurants across the country have replaced existing plastic bags with paper bags or biodegradable plastic bags. Building on these achievements, Pizza Hut will eliminate the use of non-degradable plastic bags by the end of 2022.

Reducing the use of disposable plastic packaging

In addition to complying with regulatory requirements, these latest actions reflect Yum China’s company-wide packaging strategy that aims to reduce disposable packaging from source through the use of new packaging solutions, new materials, as well as innovative technologies. The strategy includes ensuring that all customer facing, plastic-based packaging is recyclable, refusing to purchase paper products from suppliers that knowingly cause deforestation, and working towards a 30% reduction on non-degradable plastic packaging weight by 2025.

«The new plastic reduction initiatives reinforce our sustainability strategy to drive meaningful change through packaging innovation and reduction.» said Joey Wat, CEO of Yum China. «In line with our long-term commitment of supporting economic, social and environmental development, we are committed to working with customers, partners, and all other stakeholders to promote a more sustainable future.»

Guided by our Sustainability 4R Principles (Reduce, Reuse, Recycle and Replace), Yum China has been exploring more eco-friendly materials and designs to reduce disposable packaging from source of use and seek behavioral change among the public. Since 2017, KFC China has provided a «No Cutlery» option for customers when placing an order via its Super APP to encourage customers to reduce the use of disposable packaging. In addition, KFC China rolled out reusable serving baskets in 2019, which saved more than 2,000 tons of paper packaging and reduced restaurant waste in 2019 by approximately 20%. In addition to the reusable serving basket program, KFC China launched the Grassland Restoration Initiative in 2019, which encouraged over 200,000 people to give their support to the restoration of more than 1 million square meters of grassland in Inner Mongolia.

In 2020, Yum China was named the Industry Leader for the Restaurant & Leisure Facilities Industry in Dow Jones Sustainability Indices (DJSI) in recognition of the Company’s strong performance across economic, environmental and social dimensions. Yum China was also selected as a member of 2020 DJSI World and DJSI Emerging Markets. By making sustainable development an integral part of business operations, Yum China is committed to promoting mutually beneficial stakeholder relationships that enhance the Company’s long-term value.

Forward-Looking Statements

This press release contains «forward-looking statements» within the meaning of Section 27A of the Securities Act of 1933 and Section 21E of the Securities Exchange Act of 1934. Forward-looking statements generally can be identified by the fact that they do not relate strictly to historical or current facts and by the use of forward-looking words such as «expect,» «expectation,» «believe,» «anticipate,» «may,» «could,» «intend,» «belief,» «plan,» «estimate,» «target,» «predict,» «likely,» «will,» «should,» «forecast,» «outlook,» «look forward to» or similar terminology. These statements are based on current estimates and assumptions made by us in light of our experience and perception of historical trends, current conditions and expected future developments, as well as other factors that we believe are appropriate and reasonable under the circumstances, but there can be no assurance that such estimates and assumptions will prove to be correct. Forward-looking statements are not guarantees of performance and are inherently subject to known and unknown risks and uncertainties that are difficult to predict and could cause our actual results to differ materially from those indicated by those statements. We cannot assure you that any of our expectations, estimates or assumptions will be achieved. The forward-looking statements included in this press release are only made as of the date of this press release, and we disclaim any obligation to publicly update any forward-looking statement to reflect subsequent events or circumstances, except as required by law. All forward-looking statements should be evaluated with the understanding of their inherent uncertainty. You should consult our filings with the Securities and Exchange Commission (including the information set forth under the captions «Risk Factors» and «Management’s Discussion and Analysis of Financial Condition and Results of Operations » in our Annual Report on Form 10-K and our Quarterly Reports on Form 10-Q) for additional detail about factors that could affect our financial and other results.

About Yum China Holdings, Inc.

Yum China Holdings, Inc. is a licensee of Yum! Brands in mainland China. It has exclusive rights in mainland China to KFC, China’s leading quick-service restaurant brand, Pizza Hut, the leading casual dining restaurant brand in China, and Taco Bell, a California-based restaurant chain serving innovative Mexican-inspired food. Yum China also owns the Little Sheep, Huang Ji Huang, East Dawning and COFFii & JOY concepts outright. Yum China also partners with Lavazza to explore and develop the Lavazza coffee shop concept in China. The Company had 10,150 restaurants in over 1,400 cities at the end of September 2020. Yum China ranked # 361 on the Fortune 500 list for 2020. In 2020, Yum China was named to the Bloomberg Gender-Equality Index and was certified as a Top Employer 2020 in China by the Top Employers Institute, both for the second consecutive year. For more information, please visit http://ir.yumchina.com.

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SOURCE Yum China Holdings, Inc.