(English) U.S. Soy Launches The Pilot Phase Of Sustainably Grown U.S. Soy Mark

ST. LOUIS, Jan. 19, 2021 /PRNewswire/ — Whatever you make, U.S. Soy makes you more sustainable. That is why the food industry is innovating to improve sustainability in their product supply chains from farm to fork. By labeling soy ingredients with the new Sustainably Grown U.S. Soy mark, you are recognizing that those soybeans originated from a system of continuous environmental improvement.

From January 19 through March 19, the United Soybean Board (USB) is…