Mes: diciembre 2020

BANGKOK, Dec. 17, 2020 /PRNewswire/ — Rising above the majestic Chao Phraya River in the heart of Bangkok’s Creative District is an enclave of tiered buildings, connected at ground level by a series of indoor and outdoor spaces, quiet courtyards and lively restaurants. Art-filled spaces, sophisticated lounges and lush tropical greenery are surrounded by the gentle sounds of water features and inviting open-air terraces.  Welcome to the all-new Four Seasons Hotel Bangkok at Chao Phraya River.

«The much-anticipated return of Four Seasons to Thailand’s capital is nothing short of spectacular,» says Christian Clerc, Four Seasons President, Global Operations. «Guests will be in awe of the exquisite design, the world-class restaurant and bar options, and a state-of-the-art wellness centre. As always, the unparalleled, intuitive service from Four Seasons people will be at the centre of it all. Thanks to our visionary owner-partners at Country Holdings Group Public Company Limited, this magnificent Hotel combines everything that one has come to expect of Four Seasons in Thailand and around the world.»

Located along 200 metres (650 feet) of open riverfront just 40 minutes from Suvarnabhumi International Airport along the famed Charoenkrung Road, the fourth location in the Four Seasons Thailand Collection offers myriad opportunities for locals and international travellers to make connections with each other and the exciting city that surrounds it.  Features include a 299-room hotel, destination restaurants and lounges, stunning event spaces, and an urban wellness centre like no other.  The complex also includes 366 Four Seasons Private Residences, opening in 2021.

General Manager Lubosh Barta, who began his Four Seasons career in Bangkok 16 years ago and was most recently opening General Manager of Four Seasons Hotel Seoul, sums up the experience: «Like the city of Bangkok, our new Four Seasons is full of surprises, whether it’s the breath-taking river views, the rich design details, the perfect cocktail or a striking piece of art.  We look forward to offering personalised experiences in an environment of safety and trust as we embrace Four Seasons enhanced global healthy and safety program, Lead With Care, with uncompromising Four Seasons service in a truly spectacular setting.»

Four Seasons Hotel Bangkok is located within buildings designed by Hamiltons International architects.  In describing his vision for the interiors of Four Seasons Hotel Bangkok, lead designer Jean-Michel Gathy of DENNISTON said: «Sometimes dramatic. Sometimes intimate. But always charismatic.» High ceilings and glass walls provide breathing space, while pools and flowing water echo the constant movement of the Chao Phraya River.  Thailand’s natural beauty and the city’s urbane charms come together in every aspect of the interiors, punctuated by an art collection amassed by Gathy himself.  Celebrating the country’s legendary craftsmanship and artistry, a dedicated ART Space in partnership with MOCA Bangkok running from lobby through to the river itself showcases contemporary Thai artists in changing exhibitions.

Destination Dining, World Class Mixology

In developing the food and beverage program at Four Seasons Hotel Bangkok, a dream team of experts in cuisines, room design and hospitality innovation came together to create a collection of original dining and drinking concepts, with a star-studded team of chefs, mixologists and sommeliers in the kitchens and behind the bars.  Led by Executive Chef Andrea Accordi – previously of the eight Michelin-starred Four Seasons Hong Kong – along with French Executive Pastry Chef Bruce Trouyet, the team includes specialist culinarians in each restaurant. Philip Bischoff, who was previously lead bartender at the landmark Manhattan Bar in Singapore, now presides over the Hotel’s beverage program. 

All outlets are designed by the renowned team at AvroKo, with the exception of the signature Chinese restaurant, designed by Jean-Michel Gathy.  Experiences include:

• Yu Ting Yuan (御庭院) – Presenting authentic Cantonese cuisine in a high style setting amid lush gardens and a shimmering reflection pond. To learn more about Yu Ting Yuan and Head Chef Qiu Xiaogui and his highly experienced team, click here.
• Riva del Fiume Ristorante – Head Chef Enrico Maritan and his culinary team welcome guests with the aromas and flavours of locally and seasonally-inspired Italian dishes served along riverside terraces reminiscent of Italy’s Lake Como. To learn more about Riva del Fiume Ristorante, click here.
• Brasserie Palmier – Also on the riverfront, the relaxed vibe of this French Tropics-inspired café sets the tone for enjoying brasserie classics with an emphasis on fish and seafood, including a wine and oyster bar. To learn more about Brasserie Palmier and Head Chef Nicolas Raynal, click here.
• BKK Social Club – Evoking the legendary glamour of Buenos Aires with a menu of bespoke cocktails, craft spirits, rare Champagnes and the finest cigars, this newcomer to Asia’s remarkable bar scene is set to make its mark. To learn more about BKK Social Club and award-winning head bartender Philip Bischoff, click here.
• The Lounge – Where international visitors mix with local patrons, The Lounge is the setting for impromptu get-togethers and a cosy afternoon tea.
• Cafe Madeleine – A showcase for Executive Chef Bruce Trouyet and his pastry team, Cafe Madeleine is a neighbourhood pastry shop and café offering both indoor-outdoor seating and takeaway options.

Designer Rooms and Suites

Modern rooms and suites have a warm, residential character with Thai touches, balancing contemporary aesthetics with high tech function and signature Four Seasons comfort.  Each accommodation boasts high ceilings, floor-to-ceiling windows with river or garden views, and spa-like bathrooms.

Among the accommodations, the Terrace Suites offer the ultimate in spacious luxury with landscaped and furnished terraces large enough to host a private dinner party.  The 450 square metre (4,800 square foot) Presidential Suite may be Bangkok’s finest address, with two-storey windows framing 10th-floor views of the Chao Phraya River, a large open living area with its own bar as well as a catering kitchen, up to three bedrooms and an oversized terrace with private plunge pool.

Let’s Meet at Four Seasons

From intimate gatherings to larger events, Four Seasons Hotel Bangkok offers a host of options for meeting planners, event hosts and wedding parties across more than 3,800 square metres (41,000 square feet), all designed by Jean-Michel Gathy.  Spacious, divisible rooms include adjacent outdoor terraces and gardens with panoramic river views, while the team of expert Four Seasons caterers and event planners are ready to bring each host’s vision to life in a safe setting, with every detail anticipated and executed to perfection.

The signature space is the Four Seasons Grand Ballroom at 800 square metres (8,600 square feet) featuring a private entrance, pre-function foyer, soaring ceilings within, and a dedicated outside Ballroom Terrace.  The Ballroom can also be divided in two.

In the residential-style Conservatory, a smaller divisible ballroom offers 425 square metres (4,575 square feet) of space plus a garden terrace.  The unique Conservatory Kitchen hosts up to 200 guests for creative events, or change-of-scenery meeting breaks.  Four additional studios complete the suite of meeting rooms.

Meeting planners and wedding couples may contact meeting.bangkok@fourseasons.com to begin planning.

Coming Soon:  The Urban Wellness Centre at Four Seasons Hotel Bangkok

Across more than 2,500 square metres (26,900 square feet) of dedicated space, the Urban Wellness Centre is conceived along three streams of wellness, two floors of innovation and one holistic haven. 

«Every aspect of the spa places equal emphasis on the ideas of Mind (spirituality), Body (spa), and Work (fitness),» says Senior Director of Spa Sandie Johannessen.  «With the Palm Courtyard at its centre, it’s a true oasis of wellbeing in the heart of one of the world’s busiest cities, where each guest will find peace, relaxation, renewal and even a bit of indulgence with the skilled guidance of our caring therapists and wellness experts.»

Highlighted by a lavish spa suite with its own private bath and indoor garden, plus eight additional treatment rooms, the spa also includes a spacious consultation area with retail shop, and relaxation lounges.  Additional services are provided at the in-house hair salon, barber shop and nail salon.  The fitness offering encompasses a naturally-lit state-of-the-art gym, a dedicated mind and body studio with regular open and private classes, and a 30 metre (98 foot) lap pool.

Bangkok’s Creative District

Four Seasons Hotel Bangkok is in the heart of the city’s most remarkable community.  Along the historic Charoenkrung Road and in myriad small streets and alleyways, the area is undergoing a renaissance as street food vendors are joined by food-forward restaurants, traditional crafts are side by side with bold contemporary art, and tiny stalls selling handcrafted wares sit next to eclectic shops filled with designer goods.

Along Chao Phraya River, Four Seasons guests can head to ICONSIAM, the city’s newest premium shopping mall, with direct access from the Hotel’s river dock.  Or, take a water taxi to wander the river’s canals, floating kitchens, ancient temples and charming fishing piers.

Not sure where to start?  The concierge team at Four Seasons can arrange guided tours on land and water, tailored to each guest’s particular interests.

Be Among the First to Experience the Newest Four Seasons

In celebration of its grand opening, Four Seasons Hotel Bangkok is extending the Staycation at Four Seasons offer through February 15, 2021, including daily breakfast for two, Hotel credit toward food and beverages, and guaranteed early check in and late check out.

Additional packages can also be booked online, or by calling +66 (0)2-032-0888.

About Four Seasons in Thailand

Four Seasons Hotel Bangkok at Chao Phraya River joins the brand’s renowned Four Seasons Thailand Collection, including: the coconut palm-fringed beachfront Four Seasons Resort Koh Samui in the south; Four Seasons Resort Chiang Mai set amid working rice paddies just outside the northern capital; and Four Seasons Tented Camp Golden Triangle, an elephant camp set in the jungle along the Mekong River.

Pair two nights in Bangkok with two additional nights at one of hotel’s sister properties with the Thailand by Four Seasons offer, including credits toward food, beverage and spa.

Living at Four Seasons: The new property is also home to 366 Four Seasons Private Residences in a 73-storey tower, opening in 2021.  For inquiries, click here.

About Four Seasons Hotels and Resorts

Founded in 1960, Four Seasons Hotels and Resorts is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. Currently operating 119 hotels and resorts, and 45 residential properties in major city centres and resort destinations in 48 countries, and with more than 50 projects under planning or development, Four Seasons consistently ranks among the world’s best hotels and most prestigious brands in reader polls, traveller reviews and industry awards. For more information and reservations, visit fourseasons.com. For the latest news, visit press.fourseasons.com and follow @FourSeasonsPR on Twitter.

Contact:
Matthew Levison
fourseasons@kwtglobal.com
646-274-3631

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SOURCE Four Seasons Hotels and Resorts

Introduction of this new technology at Montréal-Trudeau International Airport

MONTREAL, Dec. 17, 2020 /PRNewswire/ — Aéro Mag, a company specializing in integrated aircraft de-icing operations and the recovery, recycling, and reuse of de-icing products, is proud to announce the commissioning of the world’s first electrically powered aircraft de-icing truck. This truck will help reduce the company’s environmental footprint by significantly reducing its greenhouse gas (GHG) emissions. Thanks to the performance of this Beta-type truck, 87% less GHGs will be produced, a reduction of 35 tons of CO2 per truck each year.  This first will contribute to Aéro Mag’s strategic objective of becoming a carbon neutral company by the year 2035.

Designed and manufactured by The Vestergaard Company, in close collaboration with the Aéro Mag team, this electrically powered de-icing truck demonstrates Aéro Mag’s ongoing commitment to safety, operational efficiency, innovation and environmental protection.

«There is no better place to unveil this first electrically powered truck than at the aircraft de-icing facility operated by Aéro Mag at Montréal-Trudeau International Airport,» said Stefan Vestergaard, Managing Director and CEO of The Vestergaard Company. «The truck will certainly be put to the test by the changing and sometimes extreme weather conditions in the region. This new technology will undoubtedly prove its effectiveness through its performance over the coming months. «

«Today is a great day for us,» said Mario Lépine, President of Aéro Mag. «The commissioning of this first electrically powered de-icing truck is perfectly in line with our continuous improvement program and follows a whole series of innovations that we have introduced in recent years in the aircraft de-icing industry. This is with respect to environmental protection, and more specifically to minimizing the negative impacts of de-icing products and greenhouse gases on the environment. «

Aéro Mag has developed a process to recover, recycle and reuse de-icing products used in aircraft de-icing operations, ensuring that the glycol recovers at least 99.5% of its purity and is reusable for the same purpose.

Mario Lépine, President of Aéro Mag, added: «We have been collaborating with The Vestergaard Company since 1994 to continuously improve aircraft de-icing technologies and processes. While ensuring safety and operational efficiency, this new electric de-icing truck once again confirms the innovative spirit and environmental values of our company. We are a Quebec family business of international stature, proud to participate in the electrification of transport to achieve the objectives of reducing greenhouse gas emissions. We share a common vision with the Aéroports de Montréal (ADM) that prioritizes sustainable development, and we appreciate and emphasize ADM’s involvement and support with respect to this project. «

Stéphane Lapierre, Vice President, Airport Operations and Air Services Development, Aéroports de Montréal (ADM) states: «For years, Aéro Mag has been demonstrating that it is possible to de-ice aircraft, an essential operation for aviation safety, while protecting the environment and maintaining industry’s highest standards. YUL was the first airport in the world to return glycol to a minimum concentration of 99.5% and reuse it as a certified product for aircraft de-icing. Today, the use of 100% electric vehicle reinforces sustainable actions by this aircraft de-icing leader in reducing its greenhouse gas emissions. Environmental protection and sustainable development have been an integral part of Aéro Mag’s vision since its foundation in Montreal as well as that of the ADM, and we are proud of that».

Aéro Mag would like to thank Air Canada for the loan of one of its aircraft to demonstrate the de-icing capacity of the new electric truck on the morning of December 17^th. 

About Aéro Mag
Aéro Mag is a private company based in Montreal and incorporated in 1994, specializing in aircraft de-icing, de-icing center management and recycling of de-icing products. Today, the company has more than 1,500 employees in 17 airports around the world. To date, it has de-iced more than 500,000 aircraft.                                  

Pictures and video of the electrically powered de-icing truck available:

https://drive.google.com/drive/folders/1PRew61mlWydJcp6WJGGzy0t2fN4d9u4y?usp=sharing

https://electric.aeromag2000.com/

Photo – https://mma.prnewswire.com/media/1388606/A_ro_Mag_A_ro_Mag_Unveils_the_World_s_First_Electrically_Powered.jpg

Marc Duchesne, Ryan Affaires publiques, T. 514 277-3508, marc@ryanap.com